# FullSet of Beef · Whole-animal Brazilian Wagyu & Angus | Unan Trading Brazil

> Whole-animal Brazilian beef for export: Pure Wagyu, Cross Wagyu and Angus from Guidara, halal and SIF-inspected, 12 t containers FOB Brazil.

Source: https://unantrading.com.br/fullset-beef.html

---

[Home](https://unantrading.com.br/) · [FullSet](https://unantrading.com.br/#fullset) · FullSet of Beef

Certified Brazilian beef · Guidara · FOB Brazil

# FullSet *of Beef*

Every cut. One animal. One rate.

12 t of certified Brazilian beef in one reefer container: Pure Wagyu, Cross Wagyu and Angus from Guidara, São Paulo. Every cut of the animal, from striploin and tenderloin to mince, at one blended rate per kilo.

[Request this FullSet](https://unantrading.com.br/?offer=FullSet%20of%20Beef#order)[See what’s inside](https://unantrading.com.br/fullset-beef.html#inside)

**12 t** One reefer container, three tranches of 4 t

**26 cuts** Striploin to mince, in every grade

**3 grades** Pure Wagyu · Cross Wagyu · Angus

**30–45 days** From deposit to loading, FOB Brazil

Three grades

## One container, three grades

The same 26-cut composition in each grade: 4 t of Angus, 4 t of Cross Wagyu and 4 t of Pure Wagyu, shipped together.

Guidara Angus

### Angus

Everyday menus, burgers and volume lines.

Tranche
: 4 t of the 26-cut programme

Grade
: Certified Angus

Shipping
: Frozen reefer · FOB Brazil

**Price on request**

[Request pricing](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20pricing%20for%20the%20Angus%20FullSet%20of%20Beef)

Cross Wagyu · BMS 2 & 3

### Cross Wagyu

Visible marbling for banquets and grills.

Tranche
: 4 t of the 26-cut programme

Grade
: Cross Wagyu, BMS 2 & 3

Shipping
: Frozen reefer · FOB Brazil

**Price on request**

[Request pricing](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20pricing%20for%20the%20Cross%20Wagyu%20FullSet)

Pure Wagyu · BMS 4 & 5

### Pure Wagyu

For signature steaks and tasting menus.

Tranche
: 4 t of the 26-cut programme

Grade
: Pure Wagyu, BMS 4 & 5

Shipping
: Frozen reefer · FOB Brazil

**Price on request**

[Request pricing](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20pricing%20for%20the%20Pure%20Wagyu%20FullSet)

Prices are quoted FOB Brazil or delivered, for your volume and destination. Tranche split, grade mix and volume can be adjusted before the order is confirmed.

The three pillars

## What makes it a FullSet

**FullSet** is a procurement solution for premium food: one category in full variety, selected in Brazil, shipped in one load, at one rate.

Complete

Every cut of the carcass in its natural proportions: prime cuts for fine dining, roasts for the buffet, mince and curry cuts for burgers and staff menus.

Curated

Selected at source from certified Guidara Wagyu and Angus lines, then adjusted with you: tranche split, cuts and carton sizes fitted to your market.

One rate

One blended price per kilo for the whole container. Striploin and tenderloin come in at the same rate as topside and mince.

What’s inside one container

## 12 t, from striploin to mince

A FullSet follows the animal, not a shopping list. Every cut of the carcass ships in the same container, across all three grades, so the blended rate stays well below the price of buying premium cuts one by one.

- Heroes
- Signature
- Middle
- Small cuts
- Round
- Grill & ribs
- Mince & curry

| Cut, ≈ kg | Pure Wagyu | Cross Wagyu | Angus | Total |
| --- | --- | --- | --- | --- |
| Heroes12% | 460 | 460 | 460 | 1,380 |
| Striploin | 220 | 220 | 220 | 660 |
| Ribeye / cube roll | 170 | 170 | 170 | 510 |
| Tenderloin | 70 | 70 | 70 | 210 |
| Signature5% | 210 | 210 | 210 | 630 |
| Picanha | 70 | 70 | 70 | 210 |
| Tri-tip | 60 | 60 | 60 | 180 |
| Flat iron | 40 | 40 | 40 | 120 |
| Flap | 40 | 40 | 40 | 120 |
| Middle19% | 760 | 760 | 760 | 2,280 |
| Brisket | 200 | 200 | 200 | 600 |
| Chuck | 180 | 180 | 180 | 540 |
| Top sirloin | 130 | 130 | 130 | 390 |
| Shoulder heart | 120 | 120 | 120 | 360 |
| Rib cap | 70 | 70 | 70 | 210 |
| Shoulder tender | 40 | 40 | 40 | 120 |
| Flank steak | 20 | 20 | 20 | 60 |
| Small cuts2% | 60 | 60 | 60 | 180 |
| Rib finger | 30 | 30 | 30 | 90 |
| Inside skirt | 20 | 20 | 20 | 60 |
| Outside skirt | 10 | 10 | 10 | 30 |
| Round16% | 630 | 630 | 630 | 1,890 |
| Topside | 350 | 350 | 350 | 1,050 |
| Outside flat | 210 | 210 | 210 | 630 |
| Eye round | 70 | 70 | 70 | 210 |
| Grill & ribs5% | 210 | 210 | 210 | 630 |
| Ossobuco | 110 | 110 | 110 | 330 |
| Short rib | 80 | 80 | 80 | 240 |
| Chuck ribs | 20 | 20 | 20 | 60 |
| Mince & curry42% | 1,670 | 1,670 | 1,670 | 5,010 |
| Mince | 1,540 | 1,540 | 1,540 | 4,620 |
| Curry mix | 80 | 80 | 80 | 240 |
| Neck cubes | 50 | 50 | 50 | 150 |
| Total, one container | 4,000 | 4,000 | 4,000 | 12,000 |

Approximate quantities per container. Cuts and proportions can be adjusted before the order is confirmed.

The cuts

## Different cuts. Every service.

Vacuum-packed, frozen at −18 °C, in 27 to 30 kg cartons labelled in English. The same certification on the mince as on the tenderloin.

### Premium & grill

**Striploin** Grill · gala carvery

**Cube roll · Ribeye** Grill · ribeye service

**Tenderloin** Fine dining · medallions

**Flank steak** Barbecue · fajitas

**Rib cap** Chef’s table

**Shoulder heart** Roasts · braise

### Volume & slow cook

**Top sirloin** Grill · barbecue

**Chuck** Curry · braise

**Brisket** Smoker · slow cook

**Topside** Roasts · banquet

**Ossobuco** Slow cook

**Mince** Burgers · bolognese

Retail skin pack shown: Guidara Nippo Wagyu, certified Cross Wagyu shoulder roast.

Packing

## Vacuum‑packed for the kitchen. Skin‑packed for the shelf.

Every FullSet ships vacuum-packed in 27 to 30 kg cartons, ready for professional kitchens. For supermarkets, markets and retail counters, cuts can also be packed in individual skin-pack trays with an easy-open label.

Standard**Vacuum pack** Whole cuts in 27 to 30 kg cartons, labelled in English. *Included*

Retail option**Skin pack** Individual trays, ready for the shelf. *Extra charge*

Retail skin pack is charged on top of the FullSet rate and quoted with your proposal, by cut and volume.

Certification & paperwork

## Certified Wagyu, traceable to the batch

Guidara Wagyu is certified by the ABCBRW, the Brazilian Wagyu Breeders Association, with lineage proven by DNA. Slaughter is halal, at a federally inspected plant (SIF 5037), and export documents in English travel with every load.

**DNA-verified** ABCBRW Wagyu certification

**Halal · SIF 5037** Federally inspected plant

**Export documents** In English, with halal certificates

**Frozen −18 °C** Vacuum-packed, 27 to 30 kg cartons

**BMS 2** Cross Wagyu

**BMS 3** Cross Wagyu

**BMS 4** Pure Wagyu

**BMS 5** Pure Wagyu

Why FullSet works

## A shift in the way of buying

The whole beef programme is bought as one container instead of cut by cut. That lets the producer plan the slaughter, use the whole animal and ship in one load, and the one rate passes it on.

For importers and procurement

**One container, not many orders** Every cut in one reefer, instead of cut by cut, supplier by supplier.

**Premium at the blended rate** Striploin, tenderloin and Wagyu at the container’s one rate.

**Three grades, one shipment** Angus, Cross Wagyu and Pure Wagyu travel on one set of documents.

**Production planned** Slaughter is scheduled from the deposit, so prime cuts are reserved for your load.

For the kitchen

**Consistency** The same certified breed and grade across the whole load.

**Variety without searching** 26 cuts arrive together, already balanced.

**A grade for every outlet** Pure Wagyu for the signature menu, Angus for volume and staff dining.

**Less waste** Whole-animal buying uses everything the animal gives.

Proven in the Maldives

★★★★★

## Built to the hardest standard

The FullSet was designed for 5-star resorts on private islands in the Maldives, where every meal is served from what arrived in the last reefer.

**50%** of our Maldives clients’ beef volume ships as a FullSet.

**40 days** Santos to Malé for a frozen beef reefer.

**Every meal** Steak night, carvery, curry and burgers from one container.

Good enough for 5-star Maldives resorts, good enough for any market. [See FullSet in the Maldives ↗](https://unantrading.com/fullset-beef.html)

How it works

## From enquiry to loading

01

**Tell us what you need**

Volume, destination port and preferred dates. Use the order builder or WhatsApp.

02

**Proposal**

We quote for your volume and destination: rate per kilo, Incoterm, tranches and paperwork.

03

**Deposit and production**

Once the deposit is in, Guidara schedules slaughter, deboning and packing for your load.

04

**Loading**

Loaded frozen at −18 °C, about 30 to 45 days from deposit, with export documents in English.

The FullSet family

## The other FullSets

The same three pillars, in every category.

[**FullSet of Lamb** One lamb. Every cut. One rate. *Frozen reefer · FOB Brazil*](https://unantrading.com.br/fullset-lamb.html)[**FullSet of Fruits** 10 premium fruits. One harvest. One rate. *Air freight · every 14 days*](https://unantrading.com.br/fullset-fruits.html)

Start your FullSet of Beef

Full*Set*

Every cut. One animal. One rate.

Prices are quoted for your volume and destination. Send us your volume and port, and we will come back with a proposal.

[Request this FullSet](https://unantrading.com.br/?offer=FullSet%20of%20Beef#order)[WhatsApp +55 11 91911 9000](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20a%20proposal%20for%20the%20FullSet%20of%20Beef)

tolga@unantrading.com · Brazil +55 11 91911 9000 · Maldives +960 941 1900