# FullSet of Lamb · Whole-animal Brazilian lamb | Unan Trading Brazil

> Whole-animal Brazilian lamb from Frimazo, Santa Catarina: one animal of about 17.5 kg per FullSet, 10 cuts, halal, 15 t containers FOB Brazil.

Source: https://unantrading.com.br/fullset-lamb.html

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Frimazo · Ile de France & cross breeds · FOB Brazil

# FullSet *of Lamb*

One lamb. Every cut. One rate.

15 t of Brazilian pasture-raised lamb in one reefer container: about 860 whole animals from Frimazo, Santa Catarina. Each lamb is under one year old, 16 to 18 kg, cut and boxed by kind with no trimmings, halal certified.

[Request this FullSet](https://unantrading.com.br/?offer=FullSet%20of%20Lamb#order)[See what’s inside](https://unantrading.com.br/fullset-lamb.html#inside)

**15 t** One reefer container, about 860 lambs

**17.5 kg** One animal, 16 to 18 kg

**10 cuts** Rack to neck, no trimmings

**30–45 days** From deposit to loading, FOB Brazil

Two lines

## One animal, two lines

The same whole-animal set from two Brazilian lines, both from Frimazo.

Certified Ile de France

### Ile de France

One certified lamb. Every main cut.

Set
: One animal, ≈ 17.5 kg, 10 cuts

Breed
: Certified Ile de France (ABCIF)

Shipping
: Frozen reefer · FOB Brazil

**Price on request**

[Request pricing](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20pricing%20for%20the%20Ile%20de%20France%20FullSet%20of%20Lamb)

Cross breeds

### Cross breeds

Pasture-raised. The main line for volume.

Set
: One animal, ≈ 17.5 kg, 10 cuts

Breed
: Corriedale, Hampshire Down, Texel, Dohne Merino, Poll Dorset

Shipping
: Frozen reefer · FOB Brazil

**Price on request**

[Request pricing](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20pricing%20for%20the%20Cross%20Breed%20FullSet%20of%20Lamb)

Prices are quoted FOB Brazil or delivered, for your volume and destination. Also available as single cuts: French rack cap on or off, full rack, T-bone and bone-in leg.

The three pillars

## What makes it a FullSet

**FullSet** is a procurement solution for premium food: one category in full variety, selected in Brazil, shipped in one load, at one rate.

Complete

All ten main cuts of one animal, from the Frenched rack to the neck, 16 to 18 kg with no trimmings.

Curated

Under one year old, from Frimazo’s certified Ile de France or selected cross-breed lines, cut and boxed by kind for your market.

One rate

One price per kilo for the rack and the shank alike.

What’s inside one container

## 15 t, about 860 lambs

About 860 whole lambs, portioned the way kitchens use them: racks for the grill, legs and shoulders for roasting, shanks and neck for slow cooking. Every cut is boxed and labelled by kind.

Bone-in≈ 10,300 kg

| Frenched rack (8 bones) | 2 × 750 g · ≈ 1,500 kg |
| Short rack (5 bones) | 2 × 550 g · ≈ 1,100 kg |
| Shoulder, bone-in | 2 × 1,750 g · ≈ 3,500 kg |
| Full ribs | 2 × 1,750 g · ≈ 3,500 kg |
| Hind shank (stinco) | 2 × 350 g · ≈ 700 kg |

Boneless≈ 7,210 kg

| Leg, boneless | 2 × 2,200 g · ≈ 4,400 kg |
| Loin, boneless | 2 × 450 g · ≈ 900 kg |
| Tenderloin | 2 × 120 g · ≈ 240 kg |
| Sirloin (chump) | 2 × 530 g · ≈ 1,060 kg |
| Neck | 1 × 610 g · ≈ 610 kg |

Estimate based on typical portions of a 17.5 kg lamb, rounded. Each animal varies within 16 to 18 kg.

The cuts

## Eight bone‑in. Four boneless.

Average weight per cut. Vacuum-packed, frozen at −18 °C, in 10 to 14 kg boxes labelled by cut.

### Bone-in

**French rack, cap off** 8 bones · 750 g · 2 per pack

**French rack, cap on** 8 bones · 820 g · 2 per pack

**Full rack** 1,300 g · 2 per pack

**Short rack** 5 bones · 550 g · 2 per pack

**Lamb T-bone** Loin on the bone · 1,300 g

**Shoulder, bone-in** 1,750 g · 2 per pack

**Leg, bone-in** 3,200 g · 10 kg boxes

**Hind shank (stinco)** 350 g · 2 per pack

### Boneless

**Leg, boneless** 2,220 g · 1 per pack

**Loin, boneless** 450 g · 2 per pack

**Tenderloin** 120 g · about 1 kg packs

**Sirloin (chump)** 550 g · 2 per pack

Weights are averages from the Unan Trading lamb cut catalogue. The FullSet composition is listed above; the cuts in each container are confirmed with your proposal.

On arrival

## Sorted, not mixed

Cuts arrive packed by kind: racks with racks, legs with legs, shanks with shanks, each in its own box and labelled by type. What reaches your warehouse is ordered, boxed and named, rather than whole carcasses to break down.

**Fine dining** Frenched rack, loin and tenderloin

**Roasting & carving** Leg and chump

**Slow cook & buffet** Shoulder, full ribs, neck and shank

Vacuum-packed, boxed and labelled by cut, frozen at −18 °C. Halal certified, with export documents in English.

Why FullSet works

## A shift in the way of buying

Lamb is bought by the container, one whole animal at a time, instead of rack by rack. That lets the producer plan the slaughter and use every cut, and the one rate passes it on.

For importers and procurement

**One container, not many orders** About 860 whole lambs in one reefer, instead of rack by rack.

**Premium at the blended rate** Racks and loins at the container’s one rate.

**One source** Every lamb from Frimazo, Santa Catarina, traceable to a single source.

**Production planned** Slaughter is scheduled from the deposit, so racks are reserved for your load.

For the kitchen

**Consistency** One source, one age, the same quality across the load.

**Variety without searching** Rack for fine dining, leg for carving, shank and shoulder for slow cook.

**Boxed by cut** Racks with racks, legs with legs, each box labelled by kind.

**Less waste** The whole animal, with no trimmings, used across the menu.

Proven in the Maldives

★★★★★

## Built to the hardest standard

The FullSet was designed for 5-star resorts on private islands in the Maldives, where one animal has to cover the à la carte, the buffet and the chef’s table.

**Every meal on the island** Guests stay for days on meal plans. One animal covers every outlet.

**Variety across the stay** Rack one night, slow-cooked shoulder the next.

**Nothing down the road** Supply planned weeks ahead and boxed by cut, ready for the kitchen.

Good enough for 5-star Maldives resorts, good enough for any market. [See FullSet in the Maldives ↗](https://unantrading.com/fullset-lamb.html)

How it works

## From enquiry to loading

01

**Tell us what you need**

Line, volume, destination port and preferred dates. Use the order builder or WhatsApp.

02

**Proposal**

We quote for your volume and destination: rate per kilo, Incoterm and paperwork.

03

**Deposit and production**

Once the deposit is in, Frimazo schedules slaughter, cutting and boxing for your load.

04

**Loading**

Loaded frozen at −18 °C, about 30 to 45 days from deposit, with export documents in English.

The FullSet family

## The other FullSets

The same three pillars, in every category.

[**FullSet of Beef** Every cut. One animal. One rate. *Frozen reefer · FOB Brazil*](https://unantrading.com.br/fullset-beef.html)[**FullSet of Fruits** 10 premium fruits. One harvest. One rate. *Air freight · every 14 days*](https://unantrading.com.br/fullset-fruits.html)

Start your FullSet of Lamb

Full*Set*

One lamb. Every cut. One rate.

Prices are quoted for your volume and destination. Send us your volume and port, and we will come back with a proposal.

[Request this FullSet](https://unantrading.com.br/?offer=FullSet%20of%20Lamb#order)[WhatsApp +55 11 91911 9000](https://wa.me/5511919119000?text=Hello,%20I%20would%20like%20a%20proposal%20for%20the%20FullSet%20of%20Lamb)

tolga@unantrading.com · Brazil +55 11 91911 9000 · Maldives +960 941 1900