BRAZIL
Marbling BMS 4 & 5
Pure Wagyu
ABCBRW-certified and DNA-verified Wagyu with the highest marbling in the programme. For signature steaks and tasting menus.
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FullSet · Frozen reefer · FOB Brazil
FullSet of Beef
Certified Pure Wagyu, Cross Wagyu and Angus from Guidara, São Paulo. You buy the whole animal in its natural proportions, from striploin and tenderloin to grill cuts and mince, at one blended rate per kilo.
Load12 t container, in three tranches of 4 t
GradesPure Wagyu · Cross Wagyu · Angus
CertifiedABCBRW Wagyu, DNA-verified · halal · SIF 5037
Lead timeAbout 30 to 45 days from deposit to loading
What is inside
12 t in one container: 4 t of each grade.
A FullSet follows the animal, not a shopping list. Every cut of the carcass ships in the same container, across all three grades, so the blended rate stays well below the price of buying premium cuts one by one.
- Heroes
- Signature
- Middle
- Small cuts
- Round
- Grill & ribs
- Mince & curry
| Cut, ≈ kg | Pure Wagyu | Cross Wagyu | Angus | Total |
|---|---|---|---|---|
| Heroes12% | 460 | 460 | 460 | 1,380 |
| Striploin | 220 | 220 | 220 | 660 |
| Ribeye / cube roll | 170 | 170 | 170 | 510 |
| Tenderloin | 70 | 70 | 70 | 210 |
| Signature5% | 210 | 210 | 210 | 630 |
| Picanha | 70 | 70 | 70 | 210 |
| Tri-tip | 60 | 60 | 60 | 180 |
| Flat iron | 40 | 40 | 40 | 120 |
| Flap | 40 | 40 | 40 | 120 |
| Middle19% | 760 | 760 | 760 | 2,280 |
| Brisket | 200 | 200 | 200 | 600 |
| Chuck | 180 | 180 | 180 | 540 |
| Top sirloin | 130 | 130 | 130 | 390 |
| Shoulder heart | 120 | 120 | 120 | 360 |
| Rib cap | 70 | 70 | 70 | 210 |
| Shoulder tender | 40 | 40 | 40 | 120 |
| Flank steak | 20 | 20 | 20 | 60 |
| Small cuts2% | 60 | 60 | 60 | 180 |
| Rib finger | 30 | 30 | 30 | 90 |
| Inside skirt | 20 | 20 | 20 | 60 |
| Outside skirt | 10 | 10 | 10 | 30 |
| Round16% | 630 | 630 | 630 | 1,890 |
| Topside | 350 | 350 | 350 | 1,050 |
| Outside flat | 210 | 210 | 210 | 630 |
| Eye round | 70 | 70 | 70 | 210 |
| Grill & ribs5% | 210 | 210 | 210 | 630 |
| Ossobuco | 110 | 110 | 110 | 330 |
| Short rib | 80 | 80 | 80 | 240 |
| Chuck ribs | 20 | 20 | 20 | 60 |
| Mince & curry42% | 1,670 | 1,670 | 1,670 | 5,010 |
| Mince | 1,540 | 1,540 | 1,540 | 4,620 |
| Curry mix | 80 | 80 | 80 | 240 |
| Neck cubes | 50 | 50 | 50 | 150 |
| Total, one container | 4,000 | 4,000 | 4,000 | 12,000 |
Grades
Three grades, one programme.
Marbling BMS 2 & 3
Cross Wagyu
Certified Cross Wagyu with visible marbling, at a rate that works for banquets and à la carte grills.
Guidara Angus
Angus
Guidara Angus for everyday menus, burgers, staff dining and volume lines.
Tranche split, grade mix and volume can be adjusted before the order is confirmed.
Certification
Packing and paperwork
- PackingVacuum-packed, frozen at −18 °C, 27 to 30 kg cartons, labelled in English.
- DocumentsExport documents in English travel with every load, including halal certificates where applicable.
- PricesPrices FOB Brazil or delivered, quoted on request.
- MaldivesSee FullSet in the Maldives ↗
How it works
From enquiry to loading.
Tell us what you need
Volume, destination port or airport, and your preferred dates. Use the order builder or WhatsApp.
Proposal
We quote for your volume and destination: rate per kilo, Incoterm, tranches and paperwork.
Deposit and production
Once the deposit is in, the producer schedules slaughter or harvest, packing and labelling.
Loading
Frozen reefers sail from Santos; fruit flies chilled from São Paulo. Export documents travel with the load.
Prices are quoted for your volume and destination.
Send us your volume and port, and we will come back with a proposal. WhatsApp +55 11 91911 9000 or tolga@unantrading.com.
